Article introduction

In diet life, believe everybody has eaten various a round mass of food, what recommend for everybody today is a round mass of food of white turnip caraway, the person of our country southern region, be in Yun Guichuan area especially, like to eat caraway particularly originally, caraway has a thick taste again, favorite person will be special love, a round mass of food of white turnip caraway not only delicious, and nutrition is very rich, will study the detailed method that make below.

What is measure of practice of a round mass of food of white turnip caraway?

Bailuo predicts the practice of caraway a round mass of food:

Caraway turnip a round mass of food is a cate, the raw material that make basically has green turnip, drought turnip, carrot, caraway, fermented bean curd (fermented bean curd) , pink of the five spices, flour, salt.

Feed material detail

Green turnip,

Drought turnip,

Carrot,

Caraway,

Fermented bean curd (fermented bean curd) ,

Pink of the five spices,

Shanghai noble baby communicates an area

Forum of Shanghai noble baby
Flour,

Salt.

The measure that make

A few kinds of turnips are abluent rub becomes silk.

Caraway connects a root one case mincing.

Put silk of 3 kinds of turnips and caraway the basin in, join fermented bean curd (fermented bean curd) , pink of the five spices, flour, salt.

What is measure of practice of a round mass of food of white turnip caraway?

Sufficient agitate is even and stand-by.

Oil relaxes in boiler, after oily heat, squeeze the raw material that has mixed into a round mass of food to issue oily boiler blast.

Blast of a round mass of food can give boiler into golden color.

Do place of a round mass of food of white turnip caraway to need to feed capable person:

Advocate makings: Bailuo predicts two, caraway, green, ginger is right amount, salt is right amount, 13 sweet two spoon, pink of the five spices one spoon, gallinaceous essence one spoon, unripe draw two spoon, jiang Fenyi spoon, cooking wine two spoon, bubble makes noodles or vermicelli made from bean or sweet potato starch 10 grams, amylaceous and right amount, flour is right amount, bad news oil 4 spoon

Of a round mass of food of white turnip caraway do1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Law measure:

1. turnip is abluent, flay, brush silk, turnip of bell of water scald dichotomy is unlocked in boiler, take gauze to twist dry water nextFall in love with the sea

Fall in love with sea WIFI
, ginger of caraway, green is mincing reserve.

2. twists dry turnip to be put into the basin, put ginger of mincing caraway, green, put oil of pink of pink of salt, 13 sweet, the five spices, gallinaceous essence, ginger, cooking wine, bad news, bubble to hit agitate of pink, amylaceous, flour even.

The boiler since 3. burns oil, expert squeezed the blast in giving a round mass of food to put bowl to golden fish out to be able to eat.

What is measure of practice of a round mass of food of white turnip caraway?

Bailuo predicts caraway a round mass of food

Advocate makings

Caraway

100g

Turnip

Fall in love with sea otter phoenix 419Forum of baby of new Shanghai nobleLove Shanghai is the same as a city

Fall in love with the sea
Shanghai noble baby communicates an area
Sauna

Sh1f of Shanghai Long Feng forum

200g

Complementary expect

Oil

Right amount

Salt

Right amount

Pink of Chinese prickly ash

Right amount

Green

Right amount

Flour

Right amount

Measure

1. turnip brushs silk, caraway is abluent, green Chinese onion abluent

All 2. vegetable are mincing, join salt and pink of Chinese prickly ash are caught

After 3. waits for vegetable to be caught to get molten, infiltrate the egg mixes divide evenly

4. joins right amount flour

5. agitate even

6. is taken out kneaded into a round mass of food

7. puts the bomb in oily boiler to the surface is golden

8. fish out a round mass of food

9. oily Wen Zaisheng is a bit taller, answer blast, fish out can edible.

Leave a comment

Your email address will not be published. Required fields are marked *