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To dumpling this kind of food that often appears on table believes a lot of peopleShanghai Long Feng forum

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Not unfamiliar, use make feed capable person the flavour of different dumpling itself also can differ somewhat, but a few dumpling are not to suit children to use, for instance beef boiled dumpling the body to children is to be able to cause a few effects, the method that because this wants children,can suit edible to make also wants to be changed somewhat. So, what is the practice of dumpling of children beef stuffing?

What is the practice of dumpling of children beef stuffing

The first, what is the practice of dumpling of children beef stuffing? 200 grams flour and into the face, after waking 5 minutes, knead in wake 30 minutes, become in roll thin thin dumpling skin. Beef adds a few lemon juice to wring meat stuffing, carrot wear Chengdu. Potato wear Chengdu, should squeeze water dry. Xianggu mushroom bubble squeezes dry moisture half hours next mincing. Feed material to be put one case, join a few salt, olive oil, unripe smoke a few. Suitable hour hand churns. The bag becomes dumpling. Can wrap again bitShanghai Long Feng forum

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. Ah. Soup-stock of the infuse in boiler, this is the bone boiling water that I warm, because added hawkthorn of dried tangerine or orange peel,so color slants yellow. Thoroughly cook scoop air cool, can eat.

What is the practice of dumpling of children beef stuffing

The 2nd, beef should go clean muscle film, abluent, wring delicate last stage, mix with tender flesh pink, cooking wine, refined oil after divide evenly, right amount clear water and Chinese prickly ash are added inside boiler, boil to water erubescent, color of Chinese prickly ash becomes shallow. Fill piece put cool reserve. Place about 40 minutesFall in love with sea otter phoenix 419 sauna

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Bell, add Jiang Zhihe to rinse 250 grams undertake Bai Luobo of agitate even; again flay is abluent, cut thick piece, enter the fish out after be being thoroughlied cook in boiling water boiler, with the knife chop becomes granule on the mound that put food, reoccupy gauze encases, squeeze a moisture, the time knead dough of water of cool Chinese prickly ash of; of onion dissect end. Take right amount flour (can join) of a few tall muscle flour what like sense of road junction of entail much effort, add clearShanghai noble baby

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Water and into dough. Putting wake send moisture of 15 minutes of or so any of several hot spice plants several times to join, edge border arranges meat stuffing of hour hand agitate. Join right amount salt at the same time.

What is the practice of dumpling of children beef stuffing

What is the practice of dumpling of children beef stuffing? Beef fine and soft joins fine powder of turnip bead silk, onion and divide evenly, join fluid of refined salt, pepper, soy, gourmet powder, balm, dry starch, egg to mix divide evenly, beef dumpling stuffing was become. There cannot be muscle film in beef, and beef should be wrung fine, ability has moisture content moreShanghai noble baby

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, made delicate; . Tender flesh pink is usable also revive1000 beautiful nets of Shanghai make friend

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Hit pink to replace, but dosage cannot cross the Bai Luobo in much; burden to also can use leek, celery to wait replace, if do not have onion,usable green Chinese onion is replaced.

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