Article introduction

Fabaceous horn is the food of a kind of legume that people often has, horn of beans of a lot of person is cowpea, perhaps call drive etc, be in the northern region of our country, fabaceous horn everyForum of Shanghai noble baby

Shanghai noble baby
Year crop is very big, be in especially summer when, the fabaceous horn inside matured, what eat at that time is most, fabaceous horn tastes mouthfeel is first-rate, and nutrition is very rich, contain a lot ofprotein and carotene for instance, the cate that introduces today is sesame paste of cold and dressed with sause fabaceous horn, the detailed move that make is as follows.

Sesame paste of cold and dressed with sause what is the practice measure of fabaceous horn?

Sesame paste of cold and dressed with sause the practice of fabaceous horn:

Material

Cowpea 250 overcome

Complementary makings:

Red needle a few of any of several hot spice plants

Condiment:

Salad oil a few

Salt 1 overcome

Mashed garlic 1 greatly spoonNew love Shanghai is opposite with the city touch forum

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Sesame paste 2 greatly spoon

Sesame paste of cold and dressed with sause what is the practice measure of fabaceous horn?

Practice

1. Long beans horn is abluent cut 4-5 centimeter paragraph

2. With 1 big spoon cool leave in vain, sesame paste of add divide evenly, join saline agitate divide evenly

3. Burn inside boiler roll water, add a few salad oil, the fabaceous horn scald that falls to had been cut ripe

4. The fabaceous horn fish out with good scald enters cool Bai Kaizhong to reserve

5. Fabaceous horn fish out is placed dish, go up sesame paste, scatter on mashed garlic, add compose of punctuate of a few red any of several hot spice plants

Xiao hang

Of scald beans horn roll the drop inside water to make fabaceous horn more emerald green into oily meeting.

Sesame paste mixes fabaceous horn practice

11. beans horn is abluent cut paragraph, bubble of scald ripe cold water cool

22. moves juice: Oyster sauce of powder of sesame paste garlic is unripe take mix of salt of vinegar of white sugar cold and dressed with sause even, if sauce is thicker stiff can add cool white leave

33. places fabaceous part very

44. drenchs on sesame paste juice can

Sesame paste of cold and dressed with sause what is the practice measure of fabaceous horn?

Sesame paste of cold and dressed with sause grows the way of fabaceous hornFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum

Grow head of fabaceous horn take outLove Shanghai is the same as city forum

Love Shanghai is the same as a city
, clean clean next reserve. With the knife 45 ° horn is cut inclined paragraph, raise blade area, let dish taste easier tasty.

Scald water: Right amount salt and edible oil are added in water, the fabaceous part that allows scald to cross water maintains the color of emerald green verdure as before. Conflagration boils a 6-7 or so minutes break unripe can.

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Fall in love with the sea
After fish out drops in temperature in the basin of Cheng Youliang water, reserve next, can maintain a beans soShanghai night net

A falls in love with the sea to be the same as a city
Horny mouthfeel is fragile fragile.

Tone juice: Cut garlic into garlic powder, mincing reserve, caraway is mincing, shallot is cut paragraph, put be born right amountly smoke, salt, candy, put right amount sesame paste to nod cool open a sesame paste in vain sufficient mix is even.

Contain the fabaceous part that spent cold water dish, drench the sesame seed sauce of mix up equably on fabaceous horn next, make makings juice and fabaceous horn sufficient tasty, food of a cold and dressed with sause of the daily life of a family has been done.

Want Chengdu of good garlic of mouthfeel of summertime cold dish must be put more, choose sesame paste to must choose authentic sesame paste, such tasting mouthfeel just has been met.

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